Bradley Maron: Healthy Food Deliveries Improve Outcomes in Type 2 Diabetes
Bradley Maron, Editor-in-Chief of Circulation at American Heart Association, shared a post on LinkedIn about a recent article by Bridget M. Kuehn, published in Circulation, adding:
”Patient Corner:
At Circulation, a key part of the publishing lifecycle is uptake. We’ve reignited our commitment to informing all stakeholders on the excitement and importance of the work we publish — and this week, that includes messaging directly to the patients who experience the conditions we cover.
In our Patient Corner section, we bring patients the latest data and information to help them stay up to date on new insights into cardiovascular disease emerging from the investigators who report their findings in Circulation.
This week: a study led by Claudia Nau and colleagues found that people with Type 2 Diabetes who received healthy food deliveries tailored to their condition — on top of usual care — saw meaningfully better blood sugar control, and were twice as likely to be food secure than those on standard care alone. Science journalist Bridget Kuehn translates those findings directly for patients — what “Food Is Medicine” means, and how to start the conversation with their own care team.
This one’s for your patients. Share it directly, or use it to open the conversation at their next visit.”
Title: Food Is Medicine Approach Improved Blood Sugar, Reduced Food Insecurity
Authors: Bridget M. Kuehn
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