Anzila Waseem: Diet and Warfarin – A Guide to INR Stability
Anzila Waseem, Undergraduate Pharm-D Student at Salim Habib University, shared a post on LinkedIn:
“My article has been published in collaboration with Dr. Nida Najmi, exploring the critical connection between diet and warfarin therapy.
In anticoagulation management, what patients eat can be just as important as the medication itself.
Vitamin-K rich foods, supplements, and sudden dietary changes can alter INR levels and affect treatment safety.
This work focuses on simplifying these interactions and reinforcing a key takeaway: consistent dietary habits are essential for maintaining stable and safe warfarin therapy.
It was a privilege to collaborate with Dr. Nida Najmi, a highly experienced and certified anticoagulation pharmacist with extensive expertise in clinical pharmacology and patient centered medication therapy management.
With over 16 years of professional experience, her work is dedicated to improving patient outcomes through evidence based and personalized care, especially in anticoagulation therapy where precision and education are critical.”
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