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Erwin Loh: Can the Mediterranean Diet Reduce Stroke Risk?
Professor Erwin Loh/LinkedIn
Feb 10, 2026, 15:12

Erwin Loh: Can the Mediterranean Diet Reduce Stroke Risk?

Erwin Loh, President of Royal Australasian College of Medical Administrators, shared a post on LinkedIn about a recent article by Ayesha Z. Sherzai et al, published in Neurology Open Access, adding:

“Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests

Two-decade study indicates a diet rich in foods such as olive oil, nuts and vegetables can cut risk of every type of stroke

The study, published in Neurology Open Access, a journal of the American Academy of Neurology, shows an association but does not prove the Mediterranean diet causes a lower risk of stroke.”

Title: Mediterranean Diet and the Risk of Stroke Subtypes in Women

Authors: Ayesha Z. Sherzai, Emily L. Cauble, Emma S. Spielfogel, Joshua Zebadiah Willey, Yian Gu, Nikolaos Scarmeas, James Vincent Lacey, Dean Sherzai, Mitchell S.V. Elkind, Sophia S. Wang

Read the Full Article on Neurology Open Access.

Erwin Loh: Can the Mediterranean Diet Reduce Stroke Risk?

Find more posts  featuring Erwin Loh on Hemostasis Today.

 

 

Ayesha Z. Sherzai Dean Sherzai Emily L. Cauble Emma S. Spielfogel Erwin Loh Health Hematology Hemostasis News Hemostasis Today James Vincent Lacey Joshua Zebadiah Willey Medicine Mediterranean diet Mitchell S.V. Elkind Neurology Journals Nikolaos Scarmeas Sophia S. Wang stroke Yian Gu
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