Erwin Loh: Can the Mediterranean Diet Reduce Stroke Risk?
Erwin Loh, President of Royal Australasian College of Medical Administrators, shared a post on LinkedIn about a recent article by Ayesha Z. Sherzai et al, published in Neurology Open Access, adding:
“Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests
Two-decade study indicates a diet rich in foods such as olive oil, nuts and vegetables can cut risk of every type of stroke
The study, published in Neurology Open Access, a journal of the American Academy of Neurology, shows an association but does not prove the Mediterranean diet causes a lower risk of stroke.”
Title: Mediterranean Diet and the Risk of Stroke Subtypes in Women
Authors: Ayesha Z. Sherzai, Emily L. Cauble, Emma S. Spielfogel, Joshua Zebadiah Willey, Yian Gu, Nikolaos Scarmeas, James Vincent Lacey, Dean Sherzai, Mitchell S.V. Elkind, Sophia S. Wang
Read the Full Article on Neurology Open Access.
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