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May, 2026
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Ney Carter Borges: Wine, Moderation, and Cardiometabolic Health
May 15, 2026, 15:33

Ney Carter Borges: Wine, Moderation, and Cardiometabolic Health

Ney Carter Borges, Member Cardiologist of Global Physician Association at Cleveland Clinic Florida, shared a post on LinkedIn:

”Wine, Moderation, and Cardiometabolic Health

Contemporary cardiovascular evidence suggests that the potential benefits of wine are highly dependent on dose, dietary context, and drinking pattern rather than alcohol itself.

Moderate, meal-associated wine intake within a Mediterranean dietary pattern has been linked to lower cardiovascular event rates in selected populations, particularly when combined with high-quality nutrition, physical activity, and avoidance of binge drinking.

Recent analyses from PREDIMED and MORGAM highlighted that modest wine consumption may correlate with reduced cardiovascular mortality, partly through polyphenol-mediated endothelial, anti-inflammatory, and antioxidant effects.

However, the Global Burden of Disease analysis reinforces that alcohol-related risk approaches zero exposure at the population level, especially in younger adults.

Current perspectives therefore support individualized counseling: abstainers should not initiate alcohol for prevention, while selected individuals without contraindications may incorporate low-dose wine cautiously within balanced cardiometabolic lifestyles.”

Ney Carter Borges: Wine, Moderation, and Cardiometabolic Health

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